THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE in the "Entrees" section). SERVES 6A real curry dish would ideally cook all day long. Since I rarely (if ever) have that luxury, I found a Quick Fix solution that delivers the same flavors. The leftover chicken is jazzed up with chickpeas and a creamy curry-cilantro sauce. I like to serve this over rice or couscous with steamed asparagus or zucchini … [Read more...]
THAI CHICKEN SALAD WITH PEANUTS AND LIME (from Robin Miller Quick Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE in the "Entrees" section). SERVES 6I love this combination: sweet and salty peanuts, tart fresh lime juice, and colorful vegetables. The chicken adds a dash of protein to round out the meal. It's light and refreshing and works with beef, pork, and shrimp, too. I like to serve crunchy sesame breadsticks on the side.••3 leftover roasted chicken … [Read more...]
CHICKEN AND MUSHROOM, QUESADILLAS (from Robin Miller Quick Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE in the "Entrees" section). Total Time: 16 minutesPREP TIME: 10 MINUTESACTIVE COOKING TIME: 6 MINUTESSERVES 6Turn this assembly-style meal into a family event by letting each person choose what they want inside their own quesadilla. When kids get involved, they're more likely to try new flavors and eat their creations. Just make sure the cheese is melted … [Read more...]
ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE (from Robin Miller Quick Fix Meals)
THE PORTIONS YOU ARE COOKING IN THIS MEAL ARE MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (listed the paragraph below). ESSENTIALLY YOU ARE MAKING ENOUGH OF THE MAIN INGREDIENT SO THAT THREE OTHER COMPLETELY DIFFERENT MEALS CAN BE COOKED UP QUICKLY. NOW THAT'S USING LEFTOVERS!Total Time: 45 minutes PREP TIME: 10 MINUTES WALK-AWAY TIME: 35 MINUTES SERVES 6 The simple sauce for this chicken has such an incredible aroma and flavor, it's hard to believe it's made … [Read more...]
PORK SLOPPY JOES (from Robin Miller Quick Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see BALSAMIC ROASTED PORK TENDERLOIN in the "Entrees" section). SERVES 6I must admit, I'm known for my Sloppy Joes. It's almost expected that I bring a batch to any gathering of friends (except maybe a beach party). I typically use ground turkey breast but I've been known to use leftover pork and other shredded meats to make Joes in minutes. If you're already out of pork for the week, simply brown a batch (about … [Read more...]
PORK FRIED RICE (from Robin Miller Quick Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see BALSAMIC ROASTED PORK TENDERLOIN in the "Entrees" section). SERVES 6 Total Time: 20 to 24 minutes PREP TIME: 5 MINUTES ACTIVE COOKING TlME: 10-14 MINUTES WALK-AWAY TIME: 5 MINUTES Just because the word "fried" is in a dish, it doesn't mean you actually have to fry anything. I don't like grease in my arteries or on my stove-top. In my lightened-up version of fried rice, I saute vegetables in a little peanut oil … [Read more...]
BALSAMIC ROASTED PORK TENDERLOIN (from Robin Miller Quick Fix Meals)
THE PORTIONS YOU ARE COOKING IN THIS MEAL ARE MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (listed the paragraph below). ESSENTIALLY YOU ARE MAKING ENOUGH OF THE MAIN INGREDIENT SO THAT THREE OTHER COMPLETELY DIFFERENT MEALS CAN BE COOKED UP QUICKLY. NOW THAT'S USING LEFTOVERS!SERVES 6 After you roast the lean tenderloin in a sweet and tangy sauce of balsamic vinegar, honey, and mustard (livened up with fresh thyme), you not only enjoy an amazing dinner that night, … [Read more...]
STUFFED RED BELL PEPPERS (from Robin Miller Quick-Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see HERBED FISH CAKES in the "Entrees" section).SERVES 6 This dish is so elegant looking, you could easily serve it to guests. Not that your family doesn't deserve elegance, I just mean it's gorgeous! Red bell peppers are sweet and wonderful and the perfect color contrast for the white-fleshed fish. You can stuff the peppers in advance (up to 3 days) and bake them just before serving. I like to serve these with Rice … [Read more...]
HERBED FISH CAKES (from Robin Miller Quick-Fix Meals)
THE PORTIONS YOU ARE COOKING IN THIS MEAL ARE MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (listed at end of paragraph below). ESSENTIALLY YOU ARE MAKING ENOUGH OF THE MAIN INGREDIENT SO THAT THREE OTHER COMPLETELY DIFFERENT MEALS CAN BE COOKED UP QUICKLY. NOW THAT'S USING LEFTOVERS!SERVES 6 My fish cakes are an excellent variation on the traditional crab cake. Not that I don't adore crab, but fish is a nice change. My fish cakes are a breeze to prepare and, if you make … [Read more...]
TUNA SALAD IN CUCUMBER CANOES (from Robin Miller Quick-Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see CHICKEN CACCIATORE WITH WILD MUSHROOMS in the "Entrees" section).SERVES 4 Just a bit of leftover cacciatore sauce lends loads of flavor to this simple salad. This salad is fancy enough for guests and it works with shrimp, lobster, and lump crabmeat, too. •• Four 6-ounce cans chunk white tuna in water, drained 1/2 cup diced celery 1/2 cup leftover Cacciatore Sauce (see CHICKEN CACCIATORE WITH WILD … [Read more...]
SEARED TILAPIA WITH TOMATO- CREAM SAUCE (Robin Miller Quick-Fix Meals)
THIS RECIPE IS MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (please see CHICKEN CACCIATORE WITH WILD MUSHROOMS in the "Entrees" section).Total Time: 10 minutes PREP TIME: 5 MINUTES ACTIVE COOKING TIME: 5 MINUTES SERVES 4 No need to wait for a rich cream sauce to come together-you did the work already, now reap the rewards! You can use any type of fish or shellfish for this dish. The sauce is also excellent over pasta. Serve the tilapia with quick-cooking rice or Lemon-Curry Rice with … [Read more...]
CHICKEN CACCIATORE WITH WILD MUSHROOMS (Robin Miller Quick-Fix Meals)
THE PORTIONS YOU ARE COOKING IN THIS MEAL ARE MEANT TO BE USED IN CONJUNCTION WITH THREE OTHER MEALS (listed at end of paragraph below). ESSENTIALLY YOU ARE MAKING ENOUGH OF THE MAIN INGREDIENT SO THAT THREE OTHER COMPLETELY DIFFERENT MEALS CAN BE COOKED UP QUICKLY. NOW THAT'S USING LEFTOVERS!SERVES 4 Chicken cacciatore is a Miller family staple. I have created lots of different variations, but I love the combination of bell peppers, mushrooms, garlic, and chicken simmered in a … [Read more...]
OLIVE-SPIKED PORK TENDERLOIN (from Robin Miller Quick-Fix Meals)
SERVES 4 Prep Day: PREP TIME: 10 MINUTES To Finish the Meal:WALK-AWAY TIME: 30-35 MINUTES RESTING TIME: 10 MINUTES One day I decided to jazz up plain pork tenderloin. I found some olives in the fridge and started poking holes all over the tenderloin so I could jam in the olives. Suffice to say, when the meal was served, the crowd roared! Seriously, now I can't make pork tenderloin without stuffing bits of sweet and savory ingredients inside it. I've used capers, sun-dried tomatoes, roasted red … [Read more...]
BOW TIES WITH WARM BLUE CHEESE SAUCE (from Robin Miller Quick-Fix Meals)
SERVES 4 We love blue cheese-on everything. We love pasta, too. This blue cheese sauce that's served over fun-shaped bow-tie pasta (also called farfalle) is great. The bright green peas add color and nutrients. The sweet peas pair beautifully with the pungent blue cheese. Feel free to substitute any pasta shape, but I recommend using one with nooks and crannies to give the heavenly sauce a place to hang out. 12 ounces bowtie (farfalle) pasta 2 teaspoons olive oil1/4 cup chopped shallots 1 … [Read more...]
Blackened Chicken Pizza with Yellow Tomato Salsa (from RACHAEL RAY’S COOKING ‘ROUND THE CLOCK)
This is an EXCELLENT pizza! 2 tablespoons grill seasoning blend, such as Montreal Seasoning by McCormick 2 teaspoons sweet paprika (eyeball it) 2 teaspoons chili powder 1 teaspoon cayenne pepper or a few drops hot sauce, such as Tabasco 1 to 1 1/2 pounds chicken breast, sliced thin 2 tablespoons vegetable oil (once around the pan) All-purpose flour or corn meal, for dusting 2 store-bought frozen pizza dough balls (we buy ours by the case at Sam's Club Food Court counter) 1 pound brick … [Read more...]
- 1
- 2
- 3
- …
- 7
- Next Page »