SERVES 20, WITH LEFTOVERS

From Barefoot Contessa Parties. This is so good and so easy!  Use leftovers to make ham and chutney sandwiches.  Choose the best-quality smoked ham you can find; buy a spiral-cut ham or have the butcher slice and retie a whole ham. 

1 fully cooked spiral-cut smoked ham (14 to 16 pounds)
6 garlic cloves, peeled
3/4 cup good mango chutney (8 1/2 ounces)
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Preheat the oven to 350 degrees.

Place the ham on a heavy roasting pan.

Mince the garlic in the bowl of a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, or until the ham is heated through and the glaze is well browned. Serve hot or at room temperature.