A quick-to-make balsamic syrup enhances these roasted green beans. The balsamic syrup's also good drizzled over pork roast or even sliced fresh strawberries. From CHRISTMAS WITH SOUTHERN LIVING 2006.

Prep: 6 min. Cook: 27 min.

1/2 cup balsamic vinegar
2 1/2 pounds green beans, trimmed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Cook vinegar in a small saucepan over medium heat 9 minutes or until syrupy and reduced to 3 tablespoons; set aside.

Toss beans with oil in a large bowl. Spread beans on a large rimmed baking sheet; sprinkle with salt and pepper.

Bake at 4750 for 15 to 18 minutes or until charred in appearance (do not stir). Toss hot beans with balsamic syrup.Serve immediately.

Yield: 10 servings.

Make Ahead: The balsamic syrup can be made a day ahead and stored at room temperature.