Serve this with ice cream for perfect hot and cold treat!

1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons lemon juice
1 cup quick or old-fashioned oats, uncooked
1/4 cup firmly packed brown sugar
1/2 cup butter or margarine, cut into small pieces
Vanilla ice cream

Preheat oven to 350°F. Combine granulated sugar and flour.  Gently fold in blueberries, raspberries and lemon juice. Spoon into 8x8-inch baking dish.

Combine oats and brown sugar. Using a pastry blender, cut butter into oat mixture until butter pieces are size of small peas. Sprinkle topping over berries. Bake 40 to 45 minutes or until filling is bubbling around edges and topping is nicely browned. Serve warm in bowls with scoops of vanilla ice cream on top.

Yield: 4 to 6 servings