1 (64 oz.) bottle apple cider
1/3 cup caramel topping (use one that is thin & drizzly at room temp…not thick)
1/2 tsp ground cinnamon
Fresh whipped cream
Ground cinnamon
Additional caramel topping

The directions are given for the crock pot, but it can also be prepared stove top just as easily (and quicker).
Combine first 3 ingredients in a 3-qt. slow cooker.
Cover and cook on LOW 3 to 4 hours. Ladle into individual mug, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.

Makes 8 cups.