This is the classic, pull-apart, gooey yumminess I remember from when I was young….soooo good!

20 pieces of bread dough
1 pkg, butterscotch pudding (not instant), used dry
1 C nuts
1 C brown sugar
1 C butter
Let bread pieces, rolled in remaining ingredients, raise. Bake at 350 degrees for 30 minutes covered with foil.