Bryan won’t let me get through a Thanksgiving without making this pie…and he usually finishes it in a day or two!

Crust:

2 ½ c. flour
1 t. salt
1 t. sugar
2 sticks cold unsalted butter, cut into pieces
¼ to ½ c. ice water

In food processor combine flour, salt, and sugar.  Add butter and process 10 seconds. Add ice water, drop by drop, with machine running, just until dough holds together.  Divide in half and shape into 2 discs. Wrap in plastic wrap and refrigerate for at least 1 hour.

Filling:

5 c. mixed berries
¾ c. sugar
¼ c. flour

Egg Wash:

1 egg beaten with ½ c. cream

Combine filling ingredients and let sit on counter for 30 minutes.

Roll out crusts.  Fit bottom crust into pie pan.  Brush all over with egg wash. Pour in filling.  Place top crust on. Leave hole in top to vent steam.  Brush all over with egg wash. Sprinkle with 1 tablespoon sugar.  Bake at 400 degrees for 50 minutes, or until crust is cooked through on the bottom.