SERVES 4

Brussels sprouts with bacon…so GOOD!
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2 teaspoons olive oil
4 slices regular bacon or turkey bacon, diced
1/4 cup minced shallots
One 10-ounce package frozen Brussels sprouts, thawed
1/2 cup reduced-sodium chicken or vegetable broth
Salt and freshly ground black pepper 

Heat the oil in a large skillet over medium-high heat. Add the bacon and cook, stirring, until golden brown, about 3 minutes. Add the shallots and cook, stirring, for 1 minute. Add the Brussels sprouts and broth and bring to a simmer. Reduce the heat to low, partially cover the pan, and let simmer until the sprouts are crisp-tender, about 5 minutes. Season to taste with salt and pepper.

Total Time: 14 minutes

NOTE: You can make this dish up to 3 days in advance and refrigerate until ready to reheat in the microwave.