You don’t have to be attending a funeral to make this yummy dish. The name derives from the fact that this is pure, delicious, comfort food. Unlike some recipes though, mine doesn’t involve a yucky, processed can of cream-of-something soup. I won’t say it’s healthy, but it’s better than the processed stuff for sure. So good! We love having it at holiday dinners.
Read MoreThese are super easy, and all the flavor comes from the already done for you “Garlic and Herb Cheese”. Look for this specialty Boursin brand cheese near the goat cheese and other specialty cheeses at your grocery store.
Read MoreSo, so simple. Roasting brings out the sweetness of the asparagus and caramelizes the exterior.
Read MoreFrom Robin Miller. This is an excellent side for roasted meat dishes (chicken, pork, veal, beef) and is also tasty alongside eggs.
Read MoreIn this simple dish, green beans are livened up with sesame, garlic, coconut aminos, and ginger for an Asian-inspired winner. You can give most any vegetables this treatment with delicious results.
Read MoreHow can something so white taste so wonderful? It's called Parmesan cheese! We go through tons of the stuff in my house and vegetables are no exception. In this dish, I parboil the cauliflower first to get a jump-start on the cooking time. Not a cauliflower fan? This coating works with virtually all vegetables.
Read MoreBrussels sprouts with bacon…so GOOD!
Read MoreThe sweetness of the mango pairs perfectly with the broccoli. You can also substitute Craisins for the mango if desired.
Read MoreMy whole family LOVES this dish. We were very skeptical when we first decided to make it, because none of us really love cabbage, but even the kids ask for this one! Also, try doubling the sauce so you have extra to dip hot rolls into. It is so good! This has become a non-negotiable at our Christmas dinner.
Read MoreA quick-to-make balsamic syrup enhances these roasted green beans. The balsamic syrup's also good drizzled over pork roast or even sliced fresh strawberries. From CHRISTMAS WITH SOUTHERN LIVING 2006.
Read MoreIf you don't have chili sauce with garlic, which is sold in the Asian section of the supermarket, use an additional garlic clove and spike the spinach with crushed hot red peppers.
Read MoreYou can't have a barbecue without baked beans. I love the smoky flavor of the bacon combined with the tangy ketchup and sweet molasses.
Read MoreCauliflower is one of those vegetables that can be kind of boring on its own, but with a little help, it can have its own pizzazz. The garlic, lemon juice, capers, and red pepper give this recipe a decidedly Mediterranean flair.
Read MoreThese are simple, but the cream cheese makes them to-die-for!
Read MoreI absolutely love the flavors of the spicy Dijon mustard combined with the tang of the cider vinegar and buttermilk, and the sweetness of the brown sugar and the secret ingredient-celery salt. When you make my pulled-pork barbecue (see the entree section), be sure to make this coleslaw and serve them together on a bun.
Read MoreRobin Miller simplicity…thick cut potatoes with tons of parmesan.
Read MoreBroccoli is one of the green vegetables that's available year-round. Roasting the broccoli with garlic and Parmesan gives this dish great flavor.
Read MoreThese are a much requested McOmber family fave! They even make the birthday dinner request list.
Read MoreFrom Barefoot Contessa. Sometimes the most popular salad is the simplest. The garlic can be cooked ahead of time and stored for weeks in your refrigerator.
Read MoreThis is my family's favorite way to eat asparagus - it is absolutely delicious with the salty parmesan cheese!
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