My kids say they like them even more than the Cinnabon classic. You know how the best part of a cinnamon roll is typically the gooey center? These are like that all the way through, with a yummy cream cheese frosting melted into the rolls. Our family tradition is to make these for Christmas morning, and also twice a year for our church’s semi-annual General Conference.
Read MoreThese make ideal holiday cookies when festively decorated with icing, but they are also delicious without any adornment. The perfect gingerbread men cookies…from Martha Stewart’s Baking Handbook.
Read MoreI’ve always relied on Martha Stewart to teach me the best way to make anything…if I want it to also taste amazing! You’ll never go back to using the ready-made sugar cookie mix from the store, when you can make the best sugar cookies so simply.
Read MoreThis cake makes for a lovely presentation, but is also simple & absolutely delicious! We like making this as a dessert for Christmas dinner, but it would also be great for Valentine’s Day, or any day!
Read MoreRice pudding is so warm and soothing. What's not wonderful is slaving over a hot stove to get to it! This Quick Fix version is the perfect recipe for leftover cooked rice…which we always seem to have on hand after any meal that uses rice.
Read MoreYou probably already have these ingredients in your pantry. I'm not trying to reinvent the wheel, just dessert, and sometimes that means taking what you have and mixing it all together! The sauce is also phenomenal spooned over sliced bananas.
Read MoreUse this sauce recipe as a base for all future sauce creations. You can make it with any berry variety or diced fruit, such as peaches, nectarines, plums, pears, and even citrus.
Read MorePeanut butter and jelly infused into ice cream? Yup, and it's a slam dunk! Use your favorite preserves (raspberry, blackberry, orange marmalade) instead of grape, if desired. This recipe comes from one of my favorite cookbook authors for fast & family-friendly delicious meals….Robin Miller Quick Fix Meals.
Read MoreI love a good Creme Brulee, & making it is even MORE fun because you get to use a torch! Here, you get to combine Creme Brulee, with a layer of chocolate at the bottom of the cup. To me that’s perfection!.
Read MoreWhen my cousin shared this recipe with me and promised it was seriously the BEST Banana Cream Pie, I was skeptical to say the least. I’m not even a big fan of bananas. I would never eat them plain as a snack. I might like them in ice cream with chocolate. She said she was the same before this pie. I took her at her word and made it last Thanksgiving. Even with 4 other pies, this pie was gone first…so dang good.
Read MoreMark always asks me to make him his very own pecan pie for Thanksgiving. If anyone else is going to want a slice, then I better make a second pie because he’s not sharing. I’ve tried dressing this up with chocolate, caramel…all sorts of yummy concoctions. But he likes it pure and simple. This is it.
Read MoreBryan won’t let me get through a Thanksgiving without making this pie…and he usually finishes it in a day or two!
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