From Southern Living Cookbook. You have all the sugar from the brown sugar, maple syrup, and apple juice…then the tang of the dijon mustard…along with the saltiness of the ham. Ummm…yum! Ham is typically to salty for me, and these flavors really balance everything out. Plus I’m a sucker for salty and sweet together (anyone else remember dipping french fries in Wendy’s frosties?).