Parsley-Spiked Egg Noodles with Butter

From Robin Miller. Fast, easy, and the perfect thing to layer underneath a saucy main dish as an alternative to rice!

8 ounces egg noodles
1 to 2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
salt & pepper

Cook egg noodles according to the package directions. Drain and transfer to a large bowl. While still warm, stir in butter, & flat-leaf parsley. Season to taste with salt and freshly ground black pepper.