Apple-Orange-Cranberry Relish
This is wonderful served with your Thanksgiving or Christmas turkey (or even over chicken or pork at any other time of year). You could eat it with a spoon it's so good - just the right amount of tart & sweet! From Katie Lee.
1 ORANGE
3 CUPS FRESH CRANBERRIES
1 MEDIUM APPLE (A SWEETER VARIETY SUCH AS GALA OR FUJI)
1 CELERY STALK, CUT INTO 1-INCH PIECES
1/2 CUP SHELLED WALNUTS
3/4 CUP SUGAR
1 TABLESPOON ORANGE JUICE CONCENTRATE
Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks.
In a food processor, combine cranberries, orange chunks, orange zest, apple, and celery and process until finely chopped. Be careful not to process too long because mixture will become mushy. Add the walnuts and pulse until chopped.
Stir in the sugar and orange juice concentrate. Refrigerate until serving time.
3 CUPS
PREP TIME. 15 MINUTES