Coco Pear
Ready, Set, CLEANSE
Green Peace
From Southern Living's SECRETS OF THE SOUTH’S BEST BARBEQUE. This is a great recipe for using up the loads of watermelon I tend to have on hand all summer long!
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From Art Smith's KITCHEN LIFE. Because this slushy, satisfying drink can be served anytime during the day (as a low-fat, on-the-go breakfast; a light lunch; a between-meal snack; and so on), I like to make a blenderful in the morning and store it in the freezer.
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From Barefoot Contessa Back to Basics. This breakfast treat is an explosion of fruit flavor. If you want it even easier, use frozen strawberries and peaches. It's good for a special weekend breakfast but also delicious for an afternoon pick-me-up.
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From Barefoot Contessa Parties. I love to serve these smoothies instead of orange juice for Sunday breakfast. You can substitute raspberries for the mango to make banana raspberry smoothies. Yummmm. . . .
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From Ina Garten's 'The Barefoot Contessa Cookbook'. If traditional hot chocolate is so delicious and comforting, I thought, why not white hot chocolate? Nothing could be easier, and it is very satisfying on a cold winter day.
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From Ina Garten's 'The Barefoot Contessa Cookbook'. Who doesn't love hot chocolate on a cold winter day? This hot chocolate has wonderful depth of flavor from two kinds of chocolate, and pure vanilla. I sometimes even serve it for dessert with whipped cream, but it's good anytime, especially for a weekend breakfast.
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Another great Rachael Ray recipe! Pour pina coladas into glasses on top of the strawberry puree. The puree will run up through the pina coladas, creating a lava flow effect.
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Cook in crockpot, ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping. So decadent!
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